Alan Bergo is a cook, wilderness hunter and outdoor enthusiast. He has been cooking since he was a kid and loves to eat, especially wild game and fresh seafood. He’s been an avid hunter for over 30 years. He has also spent many years living and cooking in the great outdoors. Alan has a passion for the outdoors and is an experienced guide in Canada.
Chef Alan Bergo has been cooking since he was 8 years old. His passion for cooking, travels, and learning fuels his passion for writing. He has over 24 years of experience in various aspects of the food industry.
I’m a self-taught chef who has been in the camping and outdoor community for over 20 years, catering to a variety of groups. You’ll find me in the woods cooking throughout the year, sharing my knowledge and techniques to get as close to nature as possible. I love the outdoors. I’ve spent most of my life in the woods, and the skills I’ve learned are invaluable.
Alan Bergo – Author of Outdoor News Taste of the Wild Chef Alan Bergo is originally from the Midwest. After working under Italian chefs for 10 years, he became Lenny Russo’s sous chef at Heartland Restaurant in St. Louis. He has been nominated seven times for the James Beard Award in St. Paul, Minnesota, Executive Chef at Salt Cellar, and finally Executive Chef at Lucia’s in Minneapolis. He is best known as a leading expert on the culinary uses of mushrooms and plants on his website, Forager | Chef: the Internet’s largest resource for cooking with wild mushrooms. His first book in a three-part series is a study of wild plants, herbs, garden vegetables, nuts and starches: A book on the Frugal Chef flora will be published by Chelsea Green Publishing in late June 2021. https://foragerchef.com/the-forager-chefs-book-of-flora/ Bergo’s work has appeared in a variety of print and visual media, including: Experience Life Magazine, Women’s Health, The Daily Beast, Heirloom Gardener, Minnesota Conservation Volunteer, The Growler, The Heavy Table, Minneapolis St. Paul. These include St. Paul Magazine, Minnesota Monthly, The Star Tribune, The Pioneer Press, numerous books in print and visual form through Tastemade Media in partnership with REI Coop, Fox 9, Kare-11, Minnesota Public Television and Wisconsin Public Television. Pre-order her cookbook: The book of the cook Flora Check out his podcast: Wild harvest : Episode 6 Follow him on Instagram: @foragerchef Read more www.foragerchef.comChef Alan Bergo is an avid backpacker and outdoorsman who loves to cook for his friends and family. When he’s not cooking for his loved ones, he’s trying to inspire others to cook healthier and enjoy the outdoors more.. Read more about alan bergo interview and let us know what you think.
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